The Ultimate Donut Recipe: A Step-by-Step Guide
Donuts are a beloved American treat known for their soft, fluffy texture and deliciously sweet glaze. Whether you prefer classic glazed donuts, chocolate-covered, or cinnamon sugar-coated, this homemade donut recipe will give you the perfect results every time.
Ingredients for Homemade Donuts
To make the best donuts, you will need the following ingredients:
For the Dough:
- 3 ½ cups all-purpose flour
- 2 ¼ tsp active dry yeast
- ¾ cup warm milk (about 110°F/45°C)
- ¼ cup granulated sugar
- ½ tsp salt
- 1 tsp vanilla extract
- 2 large eggs
- 4 tbsp unsalted butter, softened
- Vegetable oil (for frying)
For the Glaze:
- 2 cups powdered sugar
- ¼ cup milk
- 1 tsp vanilla extract
Optional Toppings:
- Chocolate glaze (melted chocolate + heavy cream)
- Cinnamon sugar (mix of sugar and cinnamon)
- Sprinkles
Instructions to Make Donuts
Follow these steps to prepare the perfect homemade donuts:
Step 1: Prepare the Dough
- In a small bowl, mix warm milk and yeast. Let it sit for 5 minutes until foamy.
- In a large mixing bowl, combine flour, sugar, salt, eggs, vanilla extract, and butter.
- Add the yeast mixture and knead for 5-7 minutes until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise for 1-2 hours or until doubled in size.
Step 2: Shape the Donuts
Roll out the dough on a lightly floured surface to ½-inch thickness.
Use a donut cutter or two round cutters (one large and one small) to shape the donuts.
Place the cut donuts on a tray, cover, and let them rise for another 30-45 minutes.
Step 3: Fry the Donuts
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Carefully drop the donuts into the oil and fry for 1-2 minutes per side until golden brown.
- Remove the donuts and place them on a paper towel-lined plate to drain excess oil.
Step 4: Glaze and Serve
- In a bowl, whisk together powdered sugar, milk, and vanilla extract to make the glaze.
- Dip each donut into the glaze while warm, allowing the excess to drip off.
- Add optional toppings like chocolate glaze, cinnamon sugar, or sprinkles.
- Let the donuts set for a few minutes before serving.
Conclusion
These homemade donuts are soft, fluffy, and incredibly delicious. Whether you enjoy them plain, glazed, or covered in chocolate, they make the perfect treat for any occasion. Try this easy donut recipe and bring bakery-quality donuts to your home!
