Authentic Moroccan Kaab el Ghazal Recipe (Gazelle Horns)
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Introduction
Kaab el Ghazal, also known as Gazelle Horns, is a traditional Moroccan pastry made with a buttery, thin dough filled with a sweet almond paste and flavored with orange blossom water and cinnamon. These delicate, crescent-shaped treats are often served at special occasions, including weddings, Eid, and family gatherings.
Ingredients
For the Dough:
- 2 cups all-purpose flour
- 2 tablespoons butter, melted
- 1 tablespoon vegetable oil
- 1 tablespoon orange blossom water
- 1/2 teaspoon salt
- 1/2 cup warm water (adjust as needed)
For the Almond Filling:
- 2 cups blanched almonds, finely ground
- 3/4 cup powdered sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons orange blossom water
- 1 tablespoon butter, softened
For Garnishing (Optional):
- 1 egg yolk (for brushing)
- Powdered sugar (for dusting)
Instructions
Step 1: Prepare the Almond Filling
- In a bowl, mix ground almonds, powdered sugar, cinnamon, butter, and orange blossom water until you get a smooth, moldable paste.
- Shape the filling into small, thin logs (about 2 inches long).
Step 2: Make the Dough
- In a separate bowl, mix flour, melted butter, oil, salt, and orange blossom water.
- Gradually add warm water, kneading for 10–15 minutes until the dough is soft and elastic.
- Cover the dough with a cloth and let it rest for 30 minutes.
Step 3: Shape the Kaab el Ghazal
- Roll out the dough into thin sheets.
- Place an almond filling log on the dough and fold it over, sealing the edges tightly.
- Shape each piece into a crescent (horn-like) shape.
- Trim excess dough and pinch the edges to secure the seal.
Step 4: Bake the Pastries
- Preheat the oven to 325°F (160°C).
- Place the pastries on a baking sheet lined with parchment paper.
- Lightly brush with egg yolk for a golden finish (optional).
- Bake for 15–20 minutes, or until lightly golden.
Step 5: Final Touches
- Let them cool completely before dusting with powdered sugar (optional).
Serving & Storage Tips
- Serve with Moroccan mint tea for a classic pairing.
- Store in an airtight container for up to two weeks.
- Great for gifting and special occasions.
