Moroccan Chebakia Recipe

Authentic Moroccan Chebakia Recipe

Introduction

Chebakia is a traditional Moroccan pastry, famous for its golden, crispy texture, sesame-infused dough, and honey glaze. This iconic Moroccan dessert is commonly served during Ramadan, weddings, and special occasions. Made from a spiced dough, shaped into intricate flower-like designs, fried until crispy, and soaked in fragrant honey, this sweet and crunchy treat pairs perfectly with Moroccan mint tea.

Ingredients

For the Dough

• 3 cups all-purpose flour
• 1/2 cup sesame seeds, toasted and finely ground
• 1/4 cup almonds, finely ground (optional)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground anise
• 1/4 teaspoon ground saffron
• 1/4 teaspoon ground turmeric (for color)
• 1 tablespoon vinegar
• 1/4 cup unsalted butter, melted
• 1/4 cup vegetable oil
• 1/4 cup orange blossom water
• 1 large egg
• 1/2 cup warm water (adjust as needed)

For Frying & Coating

• 2 cups honey
• 2 tablespoons orange blossom water
• Vegetable oil (for frying)
• 1/2 cup sesame seeds, toasted (for garnish)

Instructions

Step 1: Prepare the Dough

1. In a large bowl, mix flour, ground sesame seeds, almonds, baking powder, salt, cinnamon, anise, saffron, and turmeric.
2. Add the melted butter, vegetable oil, vinegar, orange blossom water, and egg. Mix well.
3. Gradually add warm water, kneading until a smooth, elastic dough forms. Cover and let it rest for 30 minutes.

Step 2: Shape the Chebakia

1. Divide the dough into small portions and roll each one into a thin sheet (about 1/8 inch thick).
2. Cut into rectangles (3x3 inches) and make four parallel slits inside each piece, leaving the edges intact.
3. Carefully weave the dough into a flower-like shape by pulling alternating strips through the center.

Step 3: Fry the Chebakia

1. Heat vegetable oil in a deep pan over medium heat.
2. Fry the chebakia in batches, turning occasionally, until golden brown and crispy (about 3-4 minutes).
3. Drain on a paper towel.

Step 4: Coat in Honey & Serve

1. Warm the honey with orange blossom water in a saucepan (do not boil).
2. Dip the fried chebakia into the warm honey, ensuring each piece is well-coated.
3. Transfer to a plate and sprinkle with toasted sesame seeds.

Serving Suggestions & Storage

• Serve with Moroccan mint tea for an authentic experience.
• Store in an airtight container for up to 3 weeks.
• Perfect for Ramadan iftar, special celebrations, and festive gatherings.

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