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Introduction
Nothing beats the irresistible aroma of freshly baked chocolate chip cookies! This classic homemade cookie recipe delivers the perfect balance of chewy, soft, and slightly crispy textures. Whether you're a baking enthusiast or a beginner, follow this easy chocolate chip cookie recipe for delicious, bakery-style treats right from your kitchen.Ingredients for the Best Chocolate Chip Cookies
To make soft and chewy chocolate chip cookies, you'll need:
- 2 ¼ cups (280g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (226g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- ¾ cup (165g) brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups (340g) semi-sweet chocolate chips
Step-by-Step Instructions
Step 1: Prepare the Dough
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a separate large bowl, beat the butter, granulated sugar, and brown sugar until creamy.
Step 2: Add Wet Ingredients
- Mix in the eggs one at a time, ensuring each is well incorporated.
- Stir in the vanilla extract for extra flavor.
Step 3: Combine Everything
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips, distributing them evenly throughout the dough.
Step 4: Shape & Bake
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 9-12 minutes, or until the edges are lightly golden but the center remains soft.
Step 5: Cool & Enjoy
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Tips for Perfect Chocolate Chip Cookies
- For chewier cookies, use more brown sugar than granulated sugar.
- For crispier cookies, bake a few extra minutes.
- For gooey centers, slightly underbake the cookies and let them firm up while cooling.
- For extra flavor, chill the dough for at least 30 minutes before baking.
