Moroccan Ghriba Recipe

Authentic Moroccan Ghriba Recipe – Traditional Moroccan Shortbread Cookies

Introduction

Ghriba is a classic Moroccan cookie known for its crumbly, buttery texture and rich nutty flavors. These shortbread-style cookies are often made with almonds, sesame seeds, coconut, or walnuts, and are commonly served with Moroccan mint tea during Eid, weddings, and family gatherings.

Ingredients

Basic Ghriba Dough:

• 2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup butter, softened
• 1/4 cup vegetable oil

For Almond Ghriba (Optional):

• 1 cup ground almonds
• 1 teaspoon orange blossom water

For Coconut Ghriba (Optional):

• 1 cup grated coconut

For Garnishing:

• Powdered sugar (for dusting)
• Toasted sesame seeds (optional)

Instructions

Step 1: Prepare the Dough

1. In a bowl, mix flour, powdered sugar, baking powder, salt, and vanilla extract.
2. Add the softened butter and vegetable oil, then knead until a smooth, soft dough forms.
3. If making almond or coconut Ghriba, fold in the additional ingredients at this step.
4. Let the dough rest for 20 minutes.

Step 2: Shape the Cookies

1. Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. Roll the dough into small balls (about 1 inch in diameter).
3. Gently press each ball to create a slightly flattened shape.
4. Optionally, dust with powdered sugar or sprinkle with sesame seeds.

Step 3: Bake the Ghriba

1. Bake for 12–15 minutes, or until the cookies develop a cracked surface but remain soft inside.
2. Let them cool on the baking sheet before transferring them to a wire rack.

Serving & Storage Tips

• Serve with Moroccan mint tea for an authentic experience.
• Store in an airtight container at room temperature for up to two weeks.
• Ghriba pairs well with coffee, milk, or spiced tea.

Edit This Article