Traditional Saudi Saliq Recipe: A Creamy Rice Delight
Saliq is a classic Saudi Arabian dish known for its creamy texture and rich flavors. This comforting dish consists of tenderly cooked rice, infused with milk and aromatic spices, making it a staple in Saudi cuisine.
Ingredients:
- 2 cups basmati rice (washed and soaked for 30 minutes)
- 1 kg chicken (cut into pieces)
- 4 cups water
- 2 cups full-fat milk
- 2 tbsp butter
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 tsp cardamom powder
- 1/2 tsp cinnamon powder
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1 bay leaf
- 1/2 tsp ground white pepper
- 1 tbsp ghee (for garnish)
Instructions:
1-Prepare the Chicken Broth:
- In a large pot, heat butter and sauté onions until golden.
- Add garlic, bay leaf, cardamom, cinnamon, black pepper, and salt. Stir well.
- Add the chicken pieces and cook for a few minutes until they turn golden.
- Pour in water and bring to a boil. Reduce heat and let it simmer for 40 minutes until the chicken is tender.
- Remove the chicken and set aside. Strain the broth to remove any solids.
2-Cook the Rice:
- In the same pot, add the soaked and drained rice to the strained broth.
- Let it cook on medium heat until the water is absorbed.
- Reduce the heat, add milk, and stir continuously to achieve a creamy texture.
- Allow the rice to simmer gently for another 10 minutes.
3-Prepare the Chicken Garnish:
- In a separate pan, heat ghee and lightly fry the cooked chicken until golden brown.
- Sprinkle white pepper for an extra layer of flavor.
4-Serve:
- Spoon the creamy Saliq onto a serving platter.
- Place the golden chicken on top and drizzle with ghee.
- Garnish with fried onions or toasted nuts if desired.
Serving Suggestions:
Saliq is best enjoyed with a side of fresh yogurt, tomato salsa, or a squeeze of lemon for added zest.
