The Ultimate French Fries Recipe: A Step-by-Step Guide

French fries are one of the most iconic American fast foods, loved for their crispy texture and golden-brown perfection. Whether served as a side dish or a snack, making homemade French fries guarantees a fresher and more flavorful experience. This easy French fries recipe will help you achieve restaurant-quality results at home!

Ingredients for Perfect French Fries

• 4 large russet potatoes (best for crispy fries)
• 4 cups cold water (for soaking)
• 4 cups vegetable oil (for frying)
• 1 tsp salt (or to taste)
• 1/2 tsp black pepper (optional)
• 1/2 tsp paprika or garlic powder (optional for extra flavor)

Instructions to Make Crispy French Fries

Step 1: Prepare the Potatoes

1. Peel the russet potatoes (optional for a rustic look) and cut them into thin strips (about 1/4-inch thick).
2. Soak the potato strips in cold water for at least 30 minutes to remove excess starch. This helps in getting crispy fries.

Step 2: Dry the Potatoes

1. Drain the potatoes and pat them completely dry using a clean kitchen towel.
2. Any remaining moisture will cause oil splattering, so make sure they are dry.

Step 3: Heat the Oil

1. In a deep frying pan or pot, heat vegetable oil to 325°F (163°C).
2. Test the oil by dropping one fry; it should sizzle but not brown too quickly.

Step 4: First Fry (Blanching the Fries)

1. Fry the potatoes in batches for about 3-4 minutes, until they are soft but not golden.
2. Remove and place on a wire rack or paper towels to drain excess oil.
3. Let them rest for 10 minutes before the second fry.

Step 5: Second Fry (For Extra Crispiness)

1. Increase the oil temperature to 375°F (190°C).
2. Fry the potatoes again in batches for 2-3 minutes, until they turn golden brown and crispy.
3. Remove and drain on paper towels.

Step 6: Season and Serve

1. Sprinkle salt, black pepper, or paprika immediately after frying for the best flavor.
2. Serve hot with ketchup, mayonnaise, or cheese sauce for dipping.

Conclusion

This homemade French fries recipe delivers crispy, golden fries just like your favorite fast-food restaurant! Whether you're making them as a side dish for burgers or a snack for dipping, these fries are sure to impress.

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