Chili Con Carne Recipe: A Hearty and Flavorful Classic

 The Ultimate Chili Con Carne Recipe: A Hearty and Flavorful Classic

 

Chili con Carne, meaning "chili with meat," is a classic Tex-Mex dish known for its rich, smoky flavors and hearty texture. Made with ground beef, tomatoes, beans, and a blend of bold spices, this dish is perfect for cold nights, game-day meals, or a satisfying family dinner.

Ingredients for Authentic Chili Con Carne

For the Chili:

• 2 tbsp olive oil
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1 lb (450g) ground beef (or ground turkey for a leaner option)
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 medium tomatoes, chopped
• 1 can (14 oz) crushed tomatoes
• 1 can (14 oz) red kidney beans, drained and rinsed
• 1 can (14 oz) black beans (optional)
• 1 cup beef broth (or water)
• 2 tbsp tomato paste

Spices & Seasoning:

• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (adjust for spice level)
• 1 tsp oregano
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp Worcestershire sauce (optional, for depth of flavor)
• 1 tsp sugar (to balance acidity)

For Garnishing:

• Chopped fresh cilantro
• Shredded cheddar cheese
• Sour cream
• Sliced jalapeños

Step-by-Step Instructions to Make Chili Con Carne

Step 1: Sauté the Aromatics

1. Heat olive oil in a large pot over medium heat.
2. Add onions and sauté for 3-4 minutes until soft.
3. Stir in garlic, red, and green bell peppers, cooking for another 2 minutes.

Step 2: Brown the Meat

1. Add ground beef to the pot and cook until browned, breaking it apart with a wooden spoon.
2. Drain excess fat if necessary.

Step 3: Add the Spices

1. Stir in chili powder, cumin, paprika, cayenne pepper, oregano, salt, and black pepper.
2. Cook for 1-2 minutes to release the flavors.

Step 4: Simmer the Chili

1. Add chopped tomatoes, crushed tomatoes, tomato paste, and beef broth.
2. Stir well and bring to a gentle boil.
3. Reduce heat to low and let it simmer for 30-40 minutes, stirring occasionally.

Step 5: Add the Beans and Final Touches

1. Stir in kidney beans (and black beans if using).
2. Add Worcestershire sauce and a pinch of sugar to balance flavors.
3. Let simmer for another 10-15 minutes until thickened.

Step 6: Serve and Enjoy

1. Spoon the chili con carne into bowls.
2. Top with cheese, sour cream, cilantro, and jalapeños.
3. Serve hot with rice, cornbread, or tortilla chips.

Conclusion

This authentic chili con carne recipe is rich, hearty, and packed with bold flavors. Whether you enjoy it spicy, mild, or loaded with toppings, this dish is a crowd-pleaser. 

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