The Perfect Bagel with Cream Cheese Recipe: A Classic Breakfast Delight

A bagel with cream cheese is a classic American breakfast that is both simple and delicious. Whether you enjoy it plain, toasted, or topped with fresh ingredients, this homemade bagel with cream cheese recipe ensures a perfect balance of chewiness and creamy richness.

Ingredients for the Best Bagel with Cream Cheese

For the Bagels:

• 3 ½ cups bread flour
• 1 ¼ cups warm water (110°F/43°C)
• 2 ¼ tsp active dry yeast (one packet)
• 1 tbsp sugar
• 1 ½ tsp salt
• 1 tbsp vegetable oil
• 2 quarts water (for boiling)
• 2 tbsp honey (optional, for boiling water)

For the Cream Cheese Spread:

• 8 oz cream cheese, softened
• 1 tbsp milk or heavy cream (for a smoother texture)
• ½ tsp salt
• 1 tbsp fresh chives or parsley, chopped (optional)

Instructions to Make Bagels with Cream Cheese

Step 1: Prepare the Bagel Dough

1. In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture.
3. Knead the dough for 10 minutes until smooth and elastic. Cover and let it rise for 1 hour, or until doubled in size.

Step 2: Shape and Boil the Bagels

1. Divide the dough into 8 equal pieces and shape them into smooth balls.
2. Poke a hole in the center of each ball and stretch gently to form a bagel shape.
3. Bring 2 quarts of water to a boil and add honey (optional for a classic bagel texture).
4. Boil each bagel for 30-45 seconds per side to create a chewy crust.

Step 3: Bake the Bagels

1. Preheat your oven to 425°F (220°C).
2. Place the boiled bagels on a lined baking sheet and bake for 20-25 minutes, until golden brown.
3. Allow them to cool before slicing.

Step 4: Prepare the Cream Cheese Spread

1. In a bowl, mix softened cream cheese, milk, and salt until smooth.
2. Add fresh herbs or your favorite flavors (e.g., garlic, smoked salmon, or honey) for extra taste.

Step 5: Assemble and Serve

1. Slice a fresh bagel in half and toast it if desired.
2. Spread a generous layer of cream cheese on top.
3. Serve with smoked salmon, avocado, or fresh tomatoes for a gourmet twist.

Conclusion

This bagel with cream cheese recipe delivers an authentic New York-style bagel experience right in your kitchen. Whether enjoyed for breakfast, brunch, or a quick snack, this simple yet flavorful dish is a must-try for bagel lovers. 

Edit This Article