Blueberry Muffin Recipe

 The Ultimate Blueberry Muffin Recipe: A Step-by-Step Guide

Blueberry muffins are a classic American breakfast treat, loved for their soft, fluffy texture and bursts of juicy blueberries. Whether you're making them for a quick morning snack or a delicious dessert, this homemade blueberry muffin recipe ensures perfect results every time.

Ingredients for Homemade Blueberry Muffins

Dry Ingredients:

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Wet Ingredients:

• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup buttermilk (or regular milk + 1 tsp vinegar)
• 1 1/2 tsp vanilla extract

For the Blueberries:

• 1 1/2 cups fresh or frozen blueberries
• 1 tbsp flour (to prevent blueberries from sinking)

Optional Topping:

• 2 tbsp coarse sugar (for a crunchy top)

Instructions to Make the Best Blueberry Muffins

Step 1: Prepare the Oven and Muffin Tin

1. Preheat the oven to 375°F (190°C).
2. Line a 12-cup muffin tin with paper liners or grease with butter.

Step 2: Mix the Dry Ingredients

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

Step 3: Mix the Wet Ingredients

1. In another bowl, whisk together melted butter, eggs, buttermilk, and vanilla extract until smooth.

Step 4: Combine the Batter

1. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
2. Toss the blueberries with 1 tbsp flour, then fold them into the batter carefully to avoid overmixing.

Step 5: Fill the Muffin Cups

1. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
2. Sprinkle the tops with coarse sugar for a bakery-style finish.

Step 6: Bake the Muffins

1. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
2. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Serving and Storage

• Enjoy your freshly baked blueberry muffins warm or at room temperature.
• Store in an airtight container for up to 3 days or freeze for later.

Conclusion

This easy blueberry muffin recipe guarantees moist, flavorful muffins with every bite. Whether you enjoy them for breakfast, brunch, or as a sweet snack, these homemade muffins are always a crowd-pleaser. 

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