Authentic Qursan Recipe: A Traditional Saudi Arabian Dish

Introduction

Qursan is a traditional Saudi Arabian dish originating from the Najd region. It is made with thin wheat bread soaked in a flavorful broth and topped with tender meat and vegetables. This dish is known for its rich, savory flavors and unique texture, making it a staple in Saudi Kitchen.

Ingredients

For the Qursan Bread:

• 2 cups whole wheat flour
• 1 cup water (adjust as needed)
• ½ tsp salt
• 1 tbsp olive oil

For the Meat & Broth:

• 500g lamb or chicken (cut into chunks)
• 2 tbsp vegetable oil
• 1 onion (finely chopped)
• 2 tomatoes (pureed)
• 1 tbsp tomato paste
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• ½ tsp cumin
• ½ tsp coriander
• ½ tsp turmeric
• ½ tsp ground cardamom
• 1 liter water or meat broth

For the Vegetables:

• 2 zucchini (sliced)
• 1 carrot (sliced)
• 2 potatoes (cubed)
• 1 bell pepper (sliced)

For Garnishing:

• Fresh coriander (chopped)
• 1 tbsp melted butter

Instructions

Step 1: Prepare the Qursan Bread

1. In a mixing bowl, combine whole wheat flour, salt, and water to form a soft dough.
2. Knead for about 5 minutes until smooth.
3. Divide into small balls and roll each into a thin, round sheet.
4. Heat a pan over medium heat and cook each piece for about 1 minute per side until golden brown.
5. Set aside and let the bread cool.

Step 2: Cook the Meat & Broth

6. Heat vegetable oil in a large pot and sauté the onions until golden.
7. Add the meat and cook until browned.
8. Stir in the tomato puree and tomato paste, then cook for 5 minutes.
9. Season with salt, black pepper, cumin, coriander, turmeric, and cardamom.
10. Pour in the water or broth and bring to a boil.
11. Reduce heat, cover, and let it simmer for 45-60 minutes until the meat is tender.

Step 3: Cook the Vegetables

12. Add zucchini, carrot, potatoes, and bell pepper to the broth.
13. Simmer for another 15-20 minutes until the vegetables are soft.

Step 4: Assemble the Qursan

14. Tear the Qursan bread into small pieces and place them in a large serving dish.
15. Pour the hot broth over the bread, allowing it to soak.
16. Top with cooked meat and vegetables.
17. Drizzle with melted butter and garnish with fresh coriander.

Tips for the Best Qursan

• Use homemade broth for a richer flavor.
• Let the bread soak for a few minutes to absorb the flavors.
• Customize the vegetables based on your preference.
• For an authentic taste, cook on low heat and let the flavors develop.

Conclusion

Qursan is a hearty and comforting dish that brings together the rich flavors of Saudi Arabian cuisine. It is perfect for family gatherings and celebrations. 

Edit This Article