Authentic Kleicha Recipe – Traditional Saudi Date Cookies

Kleicha is a traditional Saudi Arabian pastry filled with sweet date paste and infused with aromatic spices. It is widely enjoyed across the Arabian Peninsula, especially during festive occasions and gatherings. This recipe will guide you through making perfect, flaky, and delicious Saudi Kleicha at home.

Ingredients

For the Dough:

• 3 cups all-purpose flour
• ½ cup unsalted butter (melted)
• ½ cup vegetable oil
• ½ cup warm milk
• 2 tablespoons sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cardamom
• 1 teaspoon ground cinnamon
• 1 teaspoon yeast (optional, for softer dough)

For the Date Filling:

• 1 ½ cups date paste
• 1 tablespoon butter (softened)
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cardamom

For Egg Wash:

• 1 egg yolk
• 1 tablespoon milk

Instructions

Step 1: Prepare the Dough

1. In a large bowl, mix the flour, sugar, salt, baking powder, cardamom, and cinnamon.
2. Add the melted butter and vegetable oil, then rub the mixture with your hands until it resembles breadcrumbs.
3. Gradually add warm milk while kneading until a soft dough forms. Cover and let it rest for 30 minutes.

Step 2: Prepare the Date Filling

1. In a separate bowl, combine the date paste, softened butter, cinnamon, and cardamom.
2. Knead the mixture until smooth and set aside.

Step 3: Shape the Kleicha

1. Preheat the oven to 180°C (350°F).
2. Roll out the dough on a lightly floured surface to about ¼-inch thickness.
3. Spread the date filling evenly over the dough.
4. Roll the dough into a log and cut it into small pieces or shape it into small discs by hand.
5. Place the shaped kleicha onto a lined baking tray.

Step 4: Bake the Kleicha

1. Brush the tops of the kleicha with the egg wash mixture.
2. Bake for 15-20 minutes or until golden brown.
3. Allow to cool before serving.

Serving Suggestions

• Serve warm with a cup of Arabic coffee or tea.
• Store in an airtight container to keep them fresh.

Why You’ll Love This Recipe

This kleicha recipe offers a perfect balance of flaky pastry and sweet, spiced date filling, making it a delightful treat for any occasion. Try it today and enjoy the authentic taste of Saudi Arabian desserts!

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