Aseeda Recipe

Authentic Aseeda Recipe – Traditional Arabian Porridge

Aseeda is a traditional Arabian dish, commonly enjoyed in Saudi Arabia, Yemen, and other Middle Eastern regions. It is a simple yet nutritious wheat-based dish, often served with honey, ghee, or date syrup. This recipe will guide you through making the perfect Saudi Aseeda with an authentic taste and texture.

Ingredients

• 1 cup whole wheat flour
• 2 cups water (for the dough)
• 1 cup water (for cooking)
• ½ teaspoon salt
• 2 tablespoons butter or ghee
• 2 tablespoons honey or date syrup (for serving)

Instructions

Step 1: Prepare the Dough

1. In a bowl, mix the whole wheat flour with 2 cups of water, stirring until smooth and lump-free.

Step 2: Cook the Aseeda

1. In a deep pot, bring 1 cup of water to a boil and add salt.
2. Gradually pour in the flour mixture while stirring continuously with a wooden spoon to prevent lumps.
3. Reduce the heat to low and continue stirring until the mixture thickens and forms a smooth dough-like consistency.
4. Cover and let it cook for 5-7 minutes, stirring occasionally.

Step 3: Shape and Serve

1. Once cooked, transfer the Aseeda onto a serving plate and shape it into a mound using a spoon.
2. Make a small well in the center and add butter or ghee.
3. Drizzle with honey or date syrup for a sweet, authentic flavor.

Serving Suggestions

• Traditionally served warm with ghee, honey, or date syrup.
• Can also be paired with meat or vegetable stews for a savory version.

Why You’ll Love This Recipe

This authentic Aseeda recipe is a comforting and traditional Arabian dish that is easy to make with minimal ingredients. Whether you enjoy it sweet or savory, it’s a staple in Middle Eastern kitchen!

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